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Tokyo is a high-energy metropolis where futuristic neon meets ancient temples. Renowned as a global gourmet capital, it boasts more Michelin stars than any other city. Residents value seasonality and precision, enjoying a diverse diet of Edomae sushi, ramen, and savory monjayaki. Food habits often revolve around speed and efficiency, from quick standing soba stalls to lively nightly izakayas.
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