Ramen Shop
E-chan has been drawing lines before the shutters even rise, thanks to its celebrity chef-owner and deeply satisfying bowls of ramen. The former comedian opened the shop in April 2023, just an eight-minute walk from Fudomae Station, and quickly turned it into a neighbourhood sensation.
While his warm, easygoing persona adds to the appeal, it’s the soy sauce and dried mackerel ramen that truly captivates. The first sip delivers gently layered fish notes with only a light sheen of oil, resulting in a refined, almost delicate bowl that works beautifully — even as breakfast ramen. Noodles are made fresh daily at the back of the shop using an udon machine, giving them a supple bite that pairs seamlessly with the clean, umami-rich broth.
Exclusivity heightens the allure: only 100 bowls are prepared each day, and they often sell out before noon. Here, arriving early isn’t just advisable — it’s essential.
