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Nice’s cuisine (Cuisine Nissarde) is a vibrant, sun-drenched blend of Mediterranean, Provençal, and Italian flavors. It emphasizes fresh, local ingredients like abundant olive oil, seasonal vegetables, and seafood. Signature dishes such as socca (chickpea pancake), Salade Niçoise, and pissaladière (onion tart) showcase a simple, traditional, and healthy culinary identity.
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