Jeffrey Merrihue is the Founder of XtremeFoodies, which is the world’s largest network of local food experts. He has eaten at all 125 restaurants on the World’s 50 Best Restaurants list since 2005. He currently judges Iron Chef and has published a book, The History and Science Behind the World’s Best Pizzas.
Follow me on Instagram
See also World’s 50 Best restaurants
2 responses to “Our Expert, Jeffrey Merrihue”
Dear Merrhue,
My name is Salvatore Fontanazza, chef and owner of Restaurant FIELD, located within Hotel Katerberg in Lüchow, Germany.
For more than forty years, cooking has been my life’s passion. Together with my wife and our small team, we have built FIELD with dedication, always striving to offer our guests an honest and memorable fine dining experience.
I am not writing to ask for a review or an invitation. I simply wanted to introduce our restaurant and share our story with someone whose work I truly appreciate.
If your travels ever bring you to Northern Germany, it would be a great pleasure to welcome you personally at FIELD.
In the meantime, if you would like to know more about us, you can find us here:
🌐 http://www.hotel-katerberg.de�
📷 Instagram: @restaurantfield
Thank you very much for your time, and I wish you many inspiring culinary journeys.
Warm regards,
Salvatore Fontanazza
Chef & Owner – Restaurant FIELD
Owner – Hotel Katerberg
Hello – It would be a pleasure to visit your restaurant!