The Best Restaurants in Cape Town

The culinary heartbeat of the Cape lies in the many cultural influences we have from the Khoi, the San, and other indigenous populations, as well as from the Dutch, English, French, and others. The food here is varied, spicy, and colorful, with a mix of meat and game, seafood, vegetables and staple starches. Think Cape Malay curries and stews, Afrikaans melktert, Xhosa chicken stew, Indian samosas, and more.

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