Seafood
The pub, which is in the heart of Värdshuset and Sandhamn, is open year-round from 11am, serving classic dishes such as SOS, fish and seafood casserole, and the popular Värdshus steak. Two daily specials—one meat and one fish—are also served throughout the day, while available.
Upstairs, the classic à la carte restaurant offers a magical view of the harbour and is open daily from May. From mid-August through April, it mainly welcomes guests on weekends, although it can also be opened for groups of more than 15 people.
When the sun begins to warm the island, the lovely outdoor terrace provides a perfect spot to enjoy good food and drinks. During summer, Pentaboden, a seafood restaurant housed in the old workshop, also opens, offering fresh seafood and drinks in the sunshine.
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