Modern
Housed in an 18th-century naval building, this unique venue not only presents exhibits exploring the history and culture of alcohol in Sweden, but also features a bar and restaurant. The daily changing menu is presented as a creative melting pot of flavours, with seasonal and locally sourced ingredients placed at its heart.
Under the direction of head chef Petter Nilsson, a recognised name on the international avant-garde culinary scene, the kitchen has a distinctly creative character. Don’t miss the lobster, served with vinegar-infused pomegranate seeds for a striking combination of rich seafood and bright, tangy flavours.
Leave a Reply