Aamanns 1921

Fine Dining

When in Copenhagen, eating is a must. From charming bistros and Michelin-starred restaurants to some of the world’s trendiest cafés, every taste is catered to. However, one culinary tradition is shared by many of them – smørrebrød. Deeply rooted in Danish cuisine, these open-faced sandwiches are prepared with sourdough rye bread and an assortment of toppings, traditionally including pickled herring, thinly sliced cheese, cucumber, tomato, boiled eggs, cured or processed meats, salmon, and red onion. In the search for the finest and most delicious smørrebrød in Copenhagen, a table was booked at the renowned Aamanns 1921, where this beloved Danish specialty was set to be explored.

Image Courtesy of Michelin Guide