Grød

Porridge

Grød is a popular café on the trendy Jægersborggade, with several other locations found around Copenhagen. As its name suggests, porridge is placed at the heart of the menu, but the humble dish is given a distinctly creative and contemporary treatment.

Forget bland, sticky oatmeal. At Grød, spelt porridge can be served with chestnut purée, apple and roasted almonds, while a three-grain porridge can be topped with blue cornflower, apple pieces, fresh ginger, flaxseed and elderflower syrup. In the evening, the concept is taken in a more savoury direction, with dishes such as bygotto being prepared with blue cheese, chanterelles and plum chutney.

Image Courtesy of groedcph