Ken Yakitori Bar Anzac

Japanese

Ken Yakitori Bar Anzac brings the authentic spirit of Japanese izakaya dining to Auckland’s Anzac Avenue. Specialising in yakitori, the kitchen grills chicken, meat, seafood and vegetables over charcoal, carefully controlling the heat to capture a smoky aroma and rich flavour. The lively, intimate setting, with its focus on the open grill, makes dining here an engaging experience. Alongside its signature skewers, the menu features Japanese favourites such as karaage, sashimi, takoyaki and other small plates, complemented by sake, beer and Japanese-inspired drinks. With its emphasis on traditional charcoal cooking and a relaxed atmosphere, Ken Yakitori offers a genuine taste of Japan in central Auckland.

Image Courtesy of Ken Yakitori Bar Anzac