Lebanese
Open 24 hours a day, fans head to this popular bakery for its manakish, the Middle Eastern version of pizza eaten in slices or folded. The dough is rolled flat, then dimpled for toppings to pool in. While Za’atar spice is the most popular topping, don’t miss the minced meat with chili. Also sample the flaky pastries layered with chicken and cheese, sausage and cheese, tomatoes and olives, cream and honey, or simply cheese.
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