Asian Cuisine
An innovative Asian-Mediterranean kitchen from chef Yuval Ben Neriah, the restaurant draws inspiration from the vibrant street-food cultures of five Southeast Asian countries: India, China, Thailand, Cambodia and Vietnam. The menu is thoughtfully divided into five categories, designed to take diners on a gradual journey from delicate, subtle flavours to increasingly bold and complex combinations. Beautifully designed and full of character, the restaurant offers an intriguing dining experience that has quickly established it as one of the most talked-about culinary destinations in Tel Aviv.
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