Rama’s Kitchen

Mediterranean 

Founded by Rama Ben Zvi more than two decades ago, this unique restaurant nestled in the hills is open weekends only. A thriving culinary landmark, it is consistently ranked one of Israel’s leading restaurants. The restaurant boasts a wooden deck in the heart of a flourishing nursery overlooking the breathtaking Judean Hills and the coastal lowlands. The magnificent surroundings serve as an elegant backdrop for the creative, meticulously prepared dishes that entwine contemporary Western cooking techniques and traditional Arab and Mediterranean cuisine.

Image courtesy of rama_kitchen_nataf