Bar Us

Cocktail Bar

With an almost entirely black interior, theatrical lighting, staff dressed in crisp white lab coats and shelves filled with mysterious jars of herbs and spices, Bar Us feels more like an experimental laboratory than a conventional cocktail bar. Former interior designers Sudarat “Taln” Rojanavanich and Veerach “Aum” Sawaengsupt have created a dramatic, intimate space where design and drinks take equal billing.

From the team behind Messenger Service, this high-concept drinking room near downtown Bangkok takes its cues from fine dining, presenting cocktails as a multi-course experience divided into starters, mains, afters and an all-night selection of inventive classics. The progression moves from light and refreshing to savoury and intense, before ending with aromatic, clean and sweet flavours.

Using locally sourced produce, including fruits, vegetables, herbs, cheeses and fish, the menu evolves every few months. Techniques such as fermentation, distillation, carbonation, deconstruction, blending and brining transform familiar ingredients into imaginative cocktails, ensuring every visit offers something new.

Image Courtesy of bar.us.bkk