Pizza
Pizza master Ciro Salvo makes “farm-to-table” pizza with his high-quality, carefully selected ingredients. The Pizza Dell’ Alleanza is his award-winning pizza, but it doesn’t say so on the menu. It’s a white pizza with fior di latte from Agerola, Caserta black pork lard, auburn onions from Montoro, Conciato Romano cheese shavings, and Don Alfonso 1890 extra virgin olive oil. Salvo is the third generation of pizza makers in his family and he also lectures for the Verace Pizza Napoletana (VPN) academy. Add to your order the Fried Bucatini Pasta and you can’t go wrong with his classic Margherita Pizza. In a city saturated with world-renowned Neapolitan pizza, this has set a new bar for it.
By Mijune Pak of FollowMeFoodie
Leave a Reply