Argentinian
Always baked, never fried, Argentine empanadas have a robust flavor and texture. And for a prime example of this perfect empanada, head to La Estancia Argentina in Aventura. A variety of turnovers—with just the right doughiness—are served with delicious fillings such as jamón y queso, carne, and pollo, as well as more unusual flavors like atún, caprese, and humita. La Estancia also offers premium empanadas with hand-cut meats and four cheeses. Locals know this deli is also THE place to shop for South American cheeses and unique sausages.



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