Bob’s Clam Hut

Seafood

Since opening in 1956, Bob’s Clam Hut has earned a reputation as a beloved seafood institution and a longtime favorite among locals and visitors alike. Known for its no-frills approach and commitment to quality, the restaurant serves fresh lobster and clams delivered daily. Signature dishes include New England Clam Chowder, Lobster Stew, and the famous fried clams that have delighted generations of diners. The standout lobster roll remains unchanged after more than 50 years—a testament to a recipe that simply works. Packed with tender Maine lobster, lightly dressed with mayonnaise, and served in a buttered, grilled bun, it’s a timeless coastal classic.

Image Courtesy of Bob’s Clam Hut