Italian
Journey to this tiny East Boston treasure in an unremarkable neighbourhood and try to resist the tempting lobster ravioli and order the plain-sounding Ricotta ravioli instead. These enormous pillows of pasta are part soft-cooked and part al dente and are stuffed with a cloud-like stuffing of seasoned ricotta that is impossible to believe. The fresh tomato sauce is simple and tangy and sings majestically when sprinkled with pecorino cheese.
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