Peruvian
Astrid y Gastón is the flagship of Gastón Acurio, widely regarded as the godfather of modern Peruvian cuisine. Founded over two decades ago with his wife, pastry chef Astrid Gutsche, the restaurant has become a cornerstone of Peru’s global culinary rise.
Set within a stunning colonial mansion, the experience blends history with innovation through both à la carte and tasting menus that celebrate Peru’s rich flavors. Acurio elevates traditional ingredients—such as guinea pig—into refined haute cuisine, while Gutsche’s desserts highlight cacao and tropical fruits with elegance and creativity.
Ranked No.1 on the inaugural Latin America’s 50 Best Restaurants list in 2013, the restaurant remains an icon of excellence, reflecting Acurio’s enduring influence on the world stage.
