Seafood
Al Toke Pez is a modern huarique—an unpretentious, chef-driven spot known for doing a handful of dishes exceptionally well. At its 12-seat counter, Tomás Matsufuji, affectionately known as Toshi, takes center stage, cooking everything in full view with energy and precision.
The menu focuses on bold, honest flavors: classic Limeño-style ceviche, deeply satisfying seafood rice, and perfectly crisp fried squid. Ingredients are simple, but the execution is spot on. On a good day, Toshi might even surprise diners with an off-menu special.
