Seafood
La Red, a long-standing favorite in Miraflores, has grown to accommodate up to 120 diners while retaining its warm, traditional charm. With nearly three decades of experience, it has earned its place as a classic destination for seafood lovers.
Led by José del Castillo and his seasoned team, the kitchen focuses on fish and shellfish prepared in a refined, home-style manner, alongside a selection of Creole specialties and inventive touches. Signature dishes pair beautifully with a pisco sour, a glass of wine, or traditional chicha morada made the old-fashioned way. Combining expertise, authenticity, and flavor, La Red offers a timeless taste of Lima’s coastal cuisine.
