Bistro
Tucked away in Recoleta, accessed via the charming Pasaje del Correo, Aramburu has become one of Buenos Aires’ most talked-about dining destinations. Chef Gonzalo Aramburu leads the experience with precision and creativity, often visible from the dining room as he works alongside his team.
The restaurant offers a single surprise tasting menu of around 18 courses, where innovation, technique, and aesthetics come together to showcase the finest Argentine ingredients. Expect maritime-inspired bites, seasonal compositions, and refined dishes such as exquisite Angus beef paired with an ulva taco.
The journey continues upstairs with dessert, coffee, and post-dinner cocktails in a more intimate setting, including a private room. Elegant yet expressive, Aramburu delivers haute cuisine with a distinctly Argentine soul.
