Local Food
Perched on the 85th floor of Taipei 101, Shin Yeh 101 delivers refined, MSG-free Taiwanese cuisine alongside breathtaking panoramic views of the city. Elegant yet rooted in tradition, the restaurant presents authentic home-style dishes elevated with meticulous technique and premium ingredients.
A household name since 1977, Shin Yeh is celebrated for specialties such as pan-seared pork liver, three cups chicken, fresh crab dishes, and the deceptively simple egg omelette with dried radish. Even the almond tofu dessert is crafted entirely from scratch by a dedicated team of chefs. With 110 tables, this spacious branch is perfectly suited for banquets, celebrations, and gatherings of all sizes.
