Mume

European

Holding one Michelin star and a steady ranking on Asia’s 50 Best Restaurants, MUME in Taipei redefines contemporary Taiwanese gastronomy. Founded by Chef Richie Lin, this sleek, Nordic-inspired dining room fuses European culinary precision with hyper-local, sustainable ingredients. Working directly with Taiwanese farmers and fishermen, Chef Lin transforms native herbs, mountain botanicals, and fresh seafood into artful seasonal tasting menus. Signature highlights include the famous MUME Salad featuring over 20 seasonal Taiwanese vegetables and flowers, delicate Local Squid with Smoked Butter, pristine Raw Cobia with Native Citrus, and tender Wagyu Beef with Fermented Black Garlic.

Image Courtesy of The World’s 50 Best