Chinese
Located within Chinatown Complex Market, Jin Ji Teochew Braised Duck & Kway Chap has been serving its well-loved Teochew specialties since 1983. The stall’s display alone is a feast for the eyes — braised whole ducks and slabs of pork belly hang from metal hooks, alongside trays of tau kwa, pig’s skin, intestines, and other meticulously prepared ingredients.
Duck Rice and Kway Chap Bento, the signature platter, is nothing short of impressive. Diners can expect tender braised duck, flavourful duck rice shaped into neat balls, silky kway chap with braised pig offal, lean pork slices, pickles, and molten-yolk lava eggs. By combining Teochew-style braised duck rice with kway chap in one cohesive plate, Jin Ji delivers a hearty, deeply satisfying ensemble. Be sure not to miss their punchy chilli dip, which ties everything together beautifully.
Read the Blog Post: https://www.camemberu.com/2015/08/jin-ji-teochew-braised-duck-and-kway.html
