Seafood
With roots dating back to the 1950s, Hua Yu Wee is an award-winning institution known for delivering an authentic Singaporean dining experience. The restaurant stays true to its philosophy of serving unpretentious, flavour-packed seafood and classic zi char dishes at approachable prices.
Among its signatures are Chilli Crab, Black Pepper Crab, Feng Sha Chicken, Lobster with Italian Sauce, La La Hor Fun, and Olive Fried Rice. The Chilli Crab — one of Singapore’s most iconic culinary creations — features fresh mud crabs stir-fried in a sweet-savoury tomato and chilli sauce enriched with egg and aromatic spices. While it looks fiery, the heat is balanced and approachable. Hua Yu Wee’s rendition stands out for its silky texture and well-rounded depth of flavour, making it a favourite among seafood lovers.
