Chinese
Roland Restaurant is a celebrated seafood destination, widely regarded as one of the best places in Singapore for chilli crab and classic Chinese fare. The restaurant takes pride in serving time-honoured recipes that have delighted generations.
Signature dishes include the iconic chilli crab, succulent black sauce prawns, tender baby squid, spicy chilli cockles, and flavourful seafood hor fun. Each plate is prepared with the same care and precision as when it was first introduced, ensuring consistent quality that continues to win over both locals and visitors alike.
