Korean Cuisine
Awarded two Michelin stars, Meta on Mohamed Sultan Road presents a refined evolution of contemporary Korean gastronomy. Helmed by Busan-born Chef Sun Kim, the intimate restaurant seamlessly weaves his Korean heritage with European culinary finesse and seasonal Japanese produce. The sleek open-kitchen layout creates a serene, personal dining journey where traditional flavors are reinterpreted with modern minimalism and restraint. Signature highlights include the legendary Jeju Abalone served with gamtae seaweed and silky juk (porridge), tender Binchotan-Grilled Wagyu with celtuce kimchi, inventive Tteokgalbi Tacos on perilla, and refreshing Bibimmyeon.
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