Japanese
Precision meets indulgence at one-Michelin-starred Waku Ghin, where exceptional seasonal produce from around the globe is elevated through refined Japanese technique. Each dish reflects meticulous craftsmanship, balancing purity of flavour with contemporary finesse.
The restaurant’s elegant interiors, designed by acclaimed Japanese designer Yohei Akao, exude understated luxury. Natural textures and serene detailing create a tranquil space that embodies a distinctly Japanese sense of calm.
At the Chef’s Table, diners embark on a celebrated degustation journey featuring signature creations alongside seasonal expressions. For a more relaxed setting, the bar dining area presents elevated interpretations of classics — from pastas and sushi to indulgent oysters and caviar — complemented by an extensive selection of regional Japanese sakes and Japanese-inspired cocktails.
Read the original blog post: https://www.camemberu.com/2015/03/waku-ghin-chat-with-tetsuya-wakuda-and.html
