Born in Kuala Lumpur, Malaysia, a melting pot of food cultures, Vivian Low adores traditional home-cooked foods with complex flavors and a rich past. A contributor to sharkingforchipsanddrinks.com, she says she loves the chocolate malt drink Milo Dinosaur, coconut rice Nasi Lemak, Char Kuey Teow stir-fried noodles and traveling for food.
