Ice Cream
Inside Scoop wasn’t created in a corporate boardroom—it grew out of a love story: a passion for ice cream and a desire to craft joyful memories. In 2013, founders Edmund Tan and Lim Shiew Li recognized a gap in Malaysia’s dessert scene. While international brands dominated the premium market, they envisioned something more personal—fresh, locally made ice cream defined by bold natural flavours and a luxuriously smooth texture.
From day one, Inside Scoop has stayed true to a simple philosophy: use premium ingredients, source locally whenever possible, and craft flavours that excite Malaysian taste buds. The brand embraces bold combinations inspired by travel, evolving culinary trends, and a deep appreciation for Malaysia’s diverse food culture—resulting in ice cream that feels both inventive and unmistakably local.
