Indian Cuisine
Originally from Pahang, Mr. and Mrs. Rathakrishnan opened their restaurant in Raub in 1981. More than three decades later, the family-run restaurant is famous for its curry fish head. Imagine hot, hearty, creamy curry with a mixture of vegetables and large portions of fresh fish. If that’s not enough, try the crispy fried chicken. Order these dishes with rice so you can soak up every bit of the curry. Or have them with the roti canai (Malaysian-style) pancakes, to soak up the delish gravy.
