Co-

Fine Dining

Born from the chef’s global travels and rich gastronomic background, the seasonal tasting menu showcases innovative recipes brought to life with modern techniques. Premium produce sourced across China is skillfully transformed into an artful multi-course journey. A true centerpiece of the experience is the house-made sourdough—crafted from a 20-year-old starter, it boasts a deeply complex flavor, a perfectly crackled crust, and a tender, airy crumb. With only five tables available, reservations are essential.

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