Chinese
If you’re wandering through the vibrant streets of Dashilan, make a stop at Wangpangzi Donkey Meat Burger. This unassuming local eatery specialises in a regional delicacy: the donkey burger. The meat is marinated with soy sauce, ginger, garlic and aromatic spices, then stir-fried or roasted until tender and richly flavoured, before being tucked into a crisp, flaky flatbread.
It may not be for everyone, but without the label, many would be pleasantly surprised. Leaner and higher in protein than beef or pork, donkey meat has long been valued for its nutritional qualities. Here, it’s finely chopped, well-seasoned and generously packed into pastry — a distinctive local snack available around the clock.
See Cat’s Blog Post http://tinyurl.com/q6ktxbt
