Chinese
Duck de Chine (全鸭季) is widely regarded as one of Beijing’s premier destinations for Peking duck — refined, sought-after and unapologetically premium. Set within the stylish surroundings of 1949 Jinbao Jie, the restaurant pairs contemporary elegance with a sense of occasion, making it a favourite among both locals and visitors.
While Beijing offers no shortage of excellent roast duck, few settings rival the dazzling courtyard here. The signature fruit-wood–roasted duck arrives with shatteringly crisp, golden skin that melts on the tongue, giving way to tender, lean meat that remains deeply flavourful. Polished service completes an experience that feels both indulgent and distinctly Beijing.
See Cat’s Blog Post http://tinyurl.com/nmoxjej
