Mexican
With a wave of Mexican restaurants popping up in Sydney, there’s a lot of competition for great-tasting tacos. The Grilled Ocean Trout tacos ($16, 3 pieces) at Méjico aren’t particularly big for the price, but when it comes to flavor, they hit all the right notes for me. Tasty fish with chipotle mayonnaise, pickled red cabbage and jalapeño makes for a very moreish taco you won’t want to stop at one. There’s a nice heat from the japaleño and the fish is moist and juicy. The restaurant has a happening vibe and the staff are efficient.
