Burger
Run by chef-owners Sarah and James Robbins, Bar Luca is home to the famous Blame Canada hamburger. Salty and sweet, a poutine of hot chips and melting cheese curds forms the base of the burger. Stacked with 200 grams of succulent Wagyu, addictive maple-candied bacon, American cheese and maple aioli, it’s all cradled in a soft milk bun. While the pub offers craft beers, cocktails, milkshakes and coffee, this superb burger is their biggest seller, voted the best burger in Sydney.
