Bar
Press* Food & Wine has only one pasta dish on the menu and it is absolutely delicious. The star of the menu is their house-made pappardelle with blue swimmer crab, tomato, cream, chilli and garlic. The pappardelle pasta is freshly made in-house every day. The flat, thin and delicate strands are cooked al dente and covered evenly with a creamy, rich tomato, chilli and garlic sauce with chunks of fresh, sweet blue swimmer crab meat throughout. The sauce is flavourful and packs a punch with a slight heat that lingers on the palate, but not enough to deter one from going back for another bite. Pasta and seafood lovers will be impressed.
