Burger
Nordburger’s popularity has soared and now they’ve opened a second burger joint at a larger location. Their famous burger is the Nordburger, a simple classic-style burger, extremely well-made. A juicy beef patty with pickles, tomato, lettuce, mustard, ketchup and Nord sauce is crafted between two perfectly toasted buns. And the best accompaniment with a burger? A side of crispy crinkle-cut chips. Vegetarians or carnivores who want to mix things up are in for a treat with the mushroom burger. The panko-crumbed portobello mushroom is amazingly moreish with an earth-shattering crunch and juicy, meaty mushroom meat in every mouthful. There’s also a handful of Doc’s coleslaw for extra crunch, along with a trio of sauces: mustard, ketchup and Nord sauce. Wash everything down with a soda or shake in classic chocolate, strawberry and vanilla flavors. Or, if you’re more adventurous, they’ve got pretzels, cornflakes, salted caramel, or good ol’ peanut butter and jelly. You’ll be a satisfied chap with a meal that won’t break the bank.
