Contemporary
d’Arenberg is a family-owned winery with a proud history spanning more than 100 years, crafting its internationally acclaimed wines using traditional methods. d’Arry’s Verandah is set within a beautifully restored 19th-century homestead, where sweeping views of rolling hills and vineyards create the perfect backdrop for long, leisurely lunches. The restaurant celebrates the best local and seasonal produce, with each dish thoughtfully paired with the extensive, world-renowned d’Arenberg wine portfolio.
Menus at d’Arry’s change with the seasons, showcasing the freshest regional ingredients. On cooler days, it’s especially inviting to cosy up by the fire and enjoy produce at its mouth-watering best. Available as an entrée or main, the ravioli is exceptional—cooked perfectly al dente, filled with delicate blue swimmer crab and prawn. The lobster bisque is deeply flavoured yet beautifully balanced, elevating the dish without overpowering it.
