Thai Cuisine
Kuay Teow Kua Gai Nai Hong is a restaurant that specializes in a Thai dish called kuay teow khua gai, roasted wide rice noodles. The ingredients of the dish are quite simple, including just the sticky wide rice noodles, chicken and squid, and an egg. However, the trick to cooking it, and the reason it tastes so good, is that it’s fried in pork lard over extremely high heat, using charcoal, which gives the noodles an unmissable smoky flavor. This restaurant is slotted down an alley, a true street food environment in Bangkok.
See the blog post: https://www.eatingthaifood.com/kuay-teow-kua-gai-nai-hong-bangkok/
