Indian Cuisine
Holding both a Michelin Star and a Michelin Green Star for sustainability, Haoma in Bangkok is Thailand’s pioneering zero-waste, urban farm-to-table restaurant. Helmed by Chef Deepanker Khosla, this lush tropical sanctuary features on-site hydroponic gardens and aquaponics systems. Chef Khosla presents an expressive neo-Indian tasting menu that reimagines regional heritage recipes using hyper-local Thai produce and herbs grown right in the restaurant. Signature highlights include the inventive Deep Sea Prawn Curry, sustainable Local Fish with Coastal Spices, tender Chicken Tikka Masala, and the richly comforting Haoma Daal Makhani served alongside artisanal flatbreads.
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