Seafood
Fikeaw, meaning Green Light, is a street food stall that sets up in Bangkok’s Chinatown (known as Yaowarat) in the evening. They serve a full range of Thai stir-fried dishes, but the main reason to visit is to see the way the pyromaniac chef cooks nearly every dish with a flame that explodes in the air. His pak boong fai daeng, a simple yet delicious stir-fried vegetable side dish, is one of Thailand’s most popular foods. Morning glory (water spinach) stir-fried with Thai chilies is cooked in about three seconds within a flame ball. It is simply delicious.
See original blog post: https://migrationology.com/khlong-san-market/
