Seafood
This Chinese-influenced Thai dish begins with a bed of glass noodles, cooked in a mixture of coriander roots, black pepper, and Maggi soy sauce, and finally topped with a couple of jumbo prawns. While it may seem like a simple dish, precise measurement of ingredients and expert cooking technique (utilizing extreme heat) make it challenging to get right. At Somsak Pu-ob, it’s amazing!
See the blog post: https://www.eatingthaifood.com/thai-seafood-somsak-pu-ob-bangkok/
