Mexican
Don Raul in Morelia is one of the legends of pork Carnitas in Mexico. His famous hand-made copper vats fry luscious cuts of pig in a boiling cauldron of heat in the early hours and sell out every day. If you are not up for the 16-hour drive to Morelia, Mexico, you can try the new outpost in San Antonio from Michelle Munoz, Don Raul’s daughter, where they have faithfully replicated the flavors of Carnitas “Estilo Michoacan”.
