Japanese
Kazu, Montreal’s most recognized Japanese restaurant, is known for its innovative fusion Japanese cuisine paired with an at-home ambience. The specialties here are seafood and grilled meats. Our favourite is definitely the ramen. Sumptuously cooked soup topped with grilled chicken, barbecued pork, prawns, mussels, a tea-stained egg, chikuwa and wakame, garnished with menma and spring onions.
