French
The city’s fabulous signature junk food, prepared with fattened duck or goose liver with poutine sauce and egg yolk, preferably well-made at Montreal’s well-known restaurant, Au Pied de Cochon.
Xtremefoodies in your inbox 🍲
Au Pied de Cochon
Xtremefoodies in your inbox 🍲
The city’s fabulous signature junk food, prepared with fattened duck or goose liver with poutine sauce and egg yolk, preferably well-made at Montreal’s well-known restaurant, Au Pied de Cochon.
