Barbecue
Lem’s BBQ started in 1954, when two brothers, Bruce and the late Myles Lemons, helped define Chicago’s barbecue style. This South institution serves juicy BBQ ribs out of a retro roadside takeout stand, as they have no seating arrangement. It still tops its meats- from hot links and rib tips to chicken and shrimp with Lem’s original Bar-B-Q sauce and spices. They offer some really large portions for small prices.
