Family-owned since 2009, Fishman Lobster Clubhouse (“FLC”) in suburban Scarborough has been gaining popularity in the past decade due to enormous towers of garlicky crabs and lobsters. From giant Alaskan, Norwegian, and Russian red king crabs, and massive lobsters weighing up to 20 pounds to having Food Network host Andrew Zimmern claiming “FLC” as "the best Hong-Kong style seafood restaurant in North America.” It is no wonder reservations at the 210-seat restaurant are a must, even on a weeknight. Cooked family-style, the multi-course menus showcases Instagram-worthy fried king crab and lobster towers served with crunchy fried baby fish. And, depending on the size of said crustaceans, guests can enjoy several more courses, such as crab knuckles steamed in duck egg whites, lobster roe fried rice, crab fried rice, or fried crab claws with shallots and chilies.