When Julia Childs lived in Santa Barbara, she dubbed La Super-Rica Taqueria the best Mexican food in the west and the lines have stretched out the tiny door ever since. The pastor and the quesadillas are great with fresh tortillas and sauces but the killer is the "Especial" with Hefty chunks of al pastor tossed together with roasted chile pasilla and gooey mozzarella.

jeffrey_merrihue

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